Detalhe da pesquisa
1.
Supercritical fluid chromatography for lipid analysis in foodstuffs.
J Sep Sci;
40(1): 361-382, 2017 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27696781
2.
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.
J Sep Sci;
39(17): 3281-91, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27391392
3.
Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.
J Sep Sci;
38(24): 4196-203, 2015 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26495990
4.
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry.
J Chromatogr A;
1523: 248-256, 2017 Nov 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28774711
5.
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces.
J Chromatogr A;
1509: 69-82, 2017 Aug 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28629940